WIAW: Changing It Up

Hi foodie peeps! Welcome to another view into my world of eats. 🙂

I figured it was time for me to change up my breakfast this week. Don’t get me wrong, I do love a good bowl of oatmeal, overflowing with nutbutter and fruit, but sometimes you just have to honor your true cravings. Even if you happen to be craving a sweet potato for breakfast. I had baked a few taters in the oven over the weekend, so I simply warmed one up in the microwave and topped it off with greek yogurt, nuttzo power fuel, and strawberries and called it breakfast.

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Lunch was basically my second breakfast, but I’m not complaining. I had an avocado, egg, and hummus sammy with veggies and more hummus on the side. Hummus=Yummus.

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A few hours later I had a banana with a few spoonfuls of Nuttzo to tide me over until dinner. Can you tell I am nuts over Nuttzo?

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Wow, just look at that brilliant lighting (NOT!). I cannot wait for the day when it is still light out at 5:30. Anyway, dinner was Monique’s poblano stuffed peppers with greek yogurt and avocado for topping. I also had some more carrots on the side for that crunch factor.

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Instead of my usual muffin/almond butter/apple combo, I branched out and had a cinnamon apple scone.(recipe coming soon) And I also had an apple….because I feel lost if I don’t have one every day.

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Now tell me…

  • What new foods/meals did you eat this week?
  • Who’s excited for scones?!?

 


6 thoughts on “WIAW: Changing It Up

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